To be fairly honest, I’m not a big fan of “trends”, “hypes” and the likes – quality will always have its place and continuity. Nevertheless it’s quite a popular thing to predict future developments and the drink and dine scene is just as enamored with cristall ball magic as every other industry.

Recently “Die Welt” paid tribute to the fact that there’s something going on with that old fashioned wine from Andalusia.

Read the full article here @welt.de